MARSEILLES TO CADENET, LOURMARIN, AND GORDES — MAY 12, 2026
Since I started my last post with a definition from Webster’s Dictionary I thought I would stay with a book theme and quote Charles Dickens to describe our day — “It was the best of times, it was the worst of times.”
I had high hopes for our “Highlights and Flavors of Provence” Celebrity small group tour but the overall experience was disappointing.
In the best of times column, the places we visited were beautiful and interesting. We had sunny skies and warm but not hot temperatures — perfect for sightseeing.
Unfortunately there were several items in the worst column. The transportation (10 people on a full-sized bus) was oversized for the roads we took, the drive time was very long, and our guide was simply awful — one of the worst we’ve ever had in all our travels.
In addition to the worst column items, I assumed (you know what they say about assumptions!) that since our tour was all day, was very expensive, and had the word “flavors” in the title we would get lunch, or at least multiple snacks, but we didn’t. The “flavors” part of the tour was an olive oil tasting which was excellent, but for anything else we were on our own with no help at all from the local expert (our guide). But, more about that later. Despite the negatives we visited some fantastic places!
After a trip to the theater for some pre-shore excursion chaos, we boarded our bus for the drive to Bastide du Laval in Cadenet, about 45 miles from Marseilles. According to Google the drive is about an hour, but because of rush hour getting out of Marseilles the ride was about an hour and a half.

During that 90ish minute ride our guide droned on and on. Her voice and intonation were very robotic, and she repeatedly laughed at her own jokes while her captive audience stared out the windows with dazed expressions on their faces. I amused myself by trying to take pictures out the bus windows and I followed our journey on my maps and weather apps.🤷♀️ The scenery we were passing was stunning but I didn’t learn anything — the commentary was that bad. Please excuse any blurry pictures…taking pictures from a moving bus is not a recommended photography technique!




Our stop at Bastide du Laval was the “Flavors” part of the shore excursion. Bastide du Laval

We had a tour of the production facilities with a very thorough explanation of the process of pressing and crafting olive oil — from tree to consumer! It gave us a new appreciation of why good olive oil is so expensive. Getting the olives from the trees, extracting and filtering the oil, and bottling it for the grocery store shelves is a long, laborious process!
Fascinating fact — olives don’t grow as green oilves or black olives. The black olives are left on the trees to ripen longer, and that’s when they change color. I never knew that — I always assumed oilves were like grapes and different varieties were different colors!
The oil we tasted was delicious! Bastide du Laval produces many different oils with different intensities, aromas, and flavors. They also craft olive oil infused with popular seasonings. You can read about the different oils they make here: Olive Oils at Bastide du Laval.


We had a hard time making a decision, but ultimately came home with three cans (yes, cans!) of infused oilve oil, a white balsamic vinegar, and a sampler for friends who were looking after things at home while we were gone.
If the AIL (garlic) can in the next picture looks a little funny it’s because it has a dent in it. All the cans went in our suitcase looking pristine, but the air pressure during the flights home caused dents in the cans.🤷♀️

Thankfully our ride to the next stop, the village of Lourmarin, was a short one.



Much to our surprise the guide got off the bus and took off towards the village without waiting. She was talking to one couple, but the rest of us had no idea where we were, what we were going to see, or how long we would be there.😢





We caught up with our guide inside the village and took a brief walk through the town. Just a few minutes after we arrived our guide told us to eat lunch and make sure we were back at the bus at 1:30. That’s it — no explanation about the village, its history, or its people, and no direction on what to do while we were there. I was dumbfounded!



Several people asked where we should eat and our guide (sorry, I’ve tried and just don’t remember her name) said there was a Michelin Star restaurant but outside of that the restaurants were all the same. We chose Restaurant L’ormeau right on the square and had a delightful lunch despite the lack of direction. Still, I can’t help but wonder what we might have seen/learned/eaten if our guide hadn’t been a dud, or as the French would say, un guide nul! Actually, to call her a guide is misleading, because she really didn’t guide at all!






Here’s a little information about Lourmarin: Lourmarin
We left Lourmain a little after 1:30 and drove an hour to Gordes. It was during the drive that I really got frustrated by our situation. We passed by many interesting sights, and there was much to see out the windows that I would have loved to explore. Sadly, I didn’t learn about any of it because we weren’t told what we were seeing or where we were!😡

I know we passed through the charming village of Bonnieux, but I know that because of the location information on my cell phone pictures, not because I had any idea where we were. I will add that it was a bit of a “white knuckle” ride by bus as there were many switchbacks and steep inclines/slopes.




At about 2:30 we arrived in Gordes, a striking village perched high on a hilltop overlooking Provence.




Our tour here was much the same as it was in Lourmarin…not a tour. The guide walked us to the middle of the village and told us what time to be back at the bus. We walked around, did a little souvenir shopping, and just enjoyed the beautiful village. Thank goodness we live in a time when I can fill in the blanks after a bad excursion! Gordes







It was extremely windy in Gordes — so much so that I didn’t want to get too close to the edge of the sidewalk/overlook when I took Jim’s picture with the village in the background. I thought tearing the ligaments in my ankle in Iceland last year was pretty bad and I definitely didn’t want to find out what would happen if I tumbled down the steep slope near Gordes! We learned that the wind was the Mistral, and it’s very common in Provence. Mistral
It took about an hour and a half to get back to the port. Mercifully the ride back to port was without commentary for most of the trip, and I don’t think I was alone in napping part of the way!
Just like that, our cruise was almost over. We were exhausted, but we had a sea day Wednesday to rest and pack, then three very full days in Barcelona and the surrounding area before we had to face the “joys” of international travel.
































































































































































































































































